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Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Seasoning mix for Thai soup
Fermented Korean chili paste, gluten-free
Great addition to one-course meals, noodles and pork or chicken sauce.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
Natural vanilla extract.
Gives a nice bitterish orange taste to dishes.
Rich and thick vanilla bean paste.
100% pure coconut water
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
High-quality orange extract for flavouring sweet or salty foods.