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Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
100% peanut paste, no added sugar
Made from 100% SESAME seeds
For stir-fry, wok dishes and soups
Pai Mu Tan tea with coconut and ginger
Red kidney beans in water, salt added.
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Rich, creamy and sweet coconut sauce.
Assam tea almond chocolates with spices
For seasoning Tom Yum soup
Used as alternative to dairy whipping cream.
Great crunchy ingredient for stir-fries and salads
Pure Pistachio Paste