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Paring / utility knife
A wonderful gift under the Christmas tree!
Trinidad Scorpion Moruga Caramel Chili Seeds Info: The Trindad Scorpion Moruga Caramel Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga Chili, that was awarded the title of being the world`s hottest Chili in 2012. The pods ripen in a Beautiful peach colour, and just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour and they are suitable for sauces and drying.
Choose your favorite color – yellow, green or red
Hand-held Whetstone Sharpener
PROFFESSIONAL series chef’s knife
White Ceramic Honing Rod
Surprise your loved one with a set of hot chili sauces!
Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
SANTOKU knife with dimples
Aji Limo Chili is one of the spiciest chilies from Peru. The bushy plants reach a height of approx. 90 cm. The bright yellow, drop-shaped and juicy fruits have a fruity lemon scent and an intense spiciness. They are very popular in Peruvian cuisine and are used in the Fish marinade “Ceviche”, they are also excellent for fruity salsas and sauces as well as for drying and making into a yellow chili powder.
Dolomite mortar
For whole spices powder and sauces / pastes
3-piece bamboo steamer set
A 64-page book on ginger recommendations and recipes.
Steel wok, wooden handle, round bottom
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).
Cute tin with animal pictures for tea storaging. 8.3 x 5.5 x 5.5 cm
Contains four different flavor dispensers
Fillet knife
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
CHEF series utility knife
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Helps to produce healthier, more vigorous plants and promotes fruiting.
In 2012, the Trinidad Scorpion Moruga was award the title of being the world`s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela. The measurements of the Chile Pepper Institute of New Mexico State University gave average values of 1,207,764 Scoville heat units with top values of over 2 million SHU, the first time that a chili plant had reached values exceeding 2 million SHU.
Japanese traditional fish (sashimi) knife
Sweet and burning!
Information: The Big Bang Chocolate Chilli is an extremely hot variant of the Indian Naga Morich Chilli and has a corresponding boom. The plants grow bushy and get about 70-100 cm tall. The chocolate brown pods are elongated, slightly folded and have a rough surface. Besides being really hot, they have a slightly fruity flavour. The chillies are particularly suitable for making chilli powder, Hot sauces and for spicing up cooking.
For sweet and chili lovers
Utility / Chef’s knife
Sweet and hot!
Chef’s Knife with Dimples
Chopsticks, non reusable.