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Information: The Big Bang Chocolate Chilli is an extremely hot variant of the Indian Naga Morich Chilli and has a corresponding boom. The plants grow bushy and get about 70-100 cm tall. The chocolate brown pods are elongated, slightly folded and have a rough surface. Besides being really hot, they have a slightly fruity flavour. The chillies are particularly suitable for making chilli powder, Hot sauces and for spicing up cooking.
Bird’s Beak Paring Knife
Fillet knife
For whole spices powder and sauces / pastes
3-piece bamboo steamer set
The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
Wok-spoon
Contains four different flavor dispensers
Sweet and hot!
The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height, and are very high yielding. The chilies are flavourful and fruity, and are suitable for making hot sauces and salsas as well as for drying and cooking.
Helps to produce healthier, more vigorous plants and promotes fruiting.
Hand-held Whetstone Sharpener
Ø 6,5 cm, 130g
Sushi mat for sushi rolling
Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
PROFFESSIONAL series chef’s knife
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
Choose your favorite color – yellow, green or red
Surprise your loved one with a set of hot chili sauces!
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Peeling / paring knife
Utility / Chef’s knife
Paring / peeling knife
A lovely gift under the Christmas tree!
Habanero Mexican Orange Chili Seeds Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Mexican Orange Chili is a traditional, very hot chili variety from Mexico; it is around 50 times hotter than a jalapeño chili. The thin-walled fruits are round, wrinkled and grow to be approximately 5cm long and 3cm wide. Their shape is similar to that of a mini pepper. They have such an intensely fruity flavour, that many other types of chili find it very difficult to compete with the habanero pepper. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. The colour changes from pale green to orange. The plants produce a large number of medium-sized orange fruits.
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight – preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
Dolomite mortar
A Christmas present for a lover of hot experiences!
SANTOKU knife with dimples