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White Ceramic Honing Rod
Peeling / paring knife
Helps to produce healthier, more vigorous plants and promotes fruiting.
The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
Dolomite mortar
3-piece bamboo steamer set
A wonderful gift under the Christmas tree!
Paring / peeling knife
Hand-held Whetstone Sharpener
Japanese traditional fish (sashimi) knife
Utility / Chef’s knife
A Christmas present for a lover of hot experiences!
For whole spices powder and sauces / pastes
Surprise your loved one with a set of hot chili sauces!
Contains four different flavor dispensers
SANTOKU knife with dimples
Sushi mat for sushi rolling + spoon for rice
Chopsticks, non reusable.
Surprise your loved one with a set of hot chili sauces!
A lovely gift for a true tea lover!
Ø 6,5 cm, 130g
Paring / utility knife
The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height, and are very high yielding. The chilies are flavourful and fruity, and are suitable for making hot sauces and salsas as well as for drying and cooking.
Fillet knife
Steel wok, wooden handle, round bottom
Due to their mild spiciness, Jalapenos are excellent for fresh consumption, as well as for cooking, stuffing, pickling and grilling.
Cute tin with animal pictures for tea storaging. 8.3 x 5.5 x 5.5 cm
CHEF series utility knife
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
Sweet and burning!
Cerax high quality ceramic stone