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In 2012, the Trinidad Scorpion Moruga was award the title of being the world`s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela. The measurements of the Chile Pepper Institute of New Mexico State University gave average values of 1,207,764 Scoville heat units with top values of over 2 million SHU, the first time that a chili plant had reached values exceeding 2 million SHU.
Surprise your loved one with a set of hot chili sauces!
Chopsticks
Wooden gift box (napkin holder)
Due to their mild spiciness, Jalapenos are excellent for fresh consumption, as well as for cooking, stuffing, pickling and grilling.
Sweet and hot!
Chopsticks, non reusable.
For whole spices powder and sauces / pastes
A Christmas present for a lover of hot experiences!
Choose your favorite color – yellow, green or red
Fillet knife
White Ceramic Honing Rod
Surprise your loved one with a set of hot chili sauces!
Paring / utility knife
Bird’s Beak Paring Knife
Steel wok, wooden handle, round bottom
Hand-held Whetstone Sharpener
A 64-page book on ginger recommendations and recipes.
Ø 6,5 cm, 130g
3-piece bamboo steamer set
Utility / Chef’s knife
PROFFESSIONAL series chef’s knife
Information: The Big Bang Chocolate Chilli is an extremely hot variant of the Indian Naga Morich Chilli and has a corresponding boom. The plants grow bushy and get about 70-100 cm tall. The chocolate brown pods are elongated, slightly folded and have a rough surface. Besides being really hot, they have a slightly fruity flavour. The chillies are particularly suitable for making chilli powder, Hot sauces and for spicing up cooking.
Helps to produce healthier, more vigorous plants and promotes fruiting.
Sweet and burning!
Trinidad Scorpion Moruga Caramel Chili Seeds Info: The Trindad Scorpion Moruga Caramel Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga Chili, that was awarded the title of being the world`s hottest Chili in 2012. The pods ripen in a Beautiful peach colour, and just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour and they are suitable for sauces and drying.