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Wok-spoon
Sweet and burning!
Utility / Chef’s knife
Choose your favorite color – yellow, green or red
Peeling / paring knife
3-piece bamboo steamer set
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
For whole spices powder and sauces / pastes
Japanese traditional fish (sashimi) knife
Cayenne Long Slim Chili Seeds Information: The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The variety originates from Latin America and is predominantly sold as `cayenne pepper` in our part of the world. However, the name can lead to some confusion as it doesn`t refer to (black) pepper as one might assume, but to powdered chili pepper.
Lightest chef’s knife
Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
CHEF series utility knife
SANTOKU knife with dimples
Dolomite mortar
Chopsticks
A wonderful gift under the Christmas tree!
Paring / peeling knife
A beautiful gift for those who enjoy hot experiences!
Hand-held Whetstone Sharpener
Bird’s Beak Paring Knife
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).
Sweet and hot!
In 2012, the Trinidad Scorpion Moruga was award the title of being the world`s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela. The measurements of the Chile Pepper Institute of New Mexico State University gave average values of 1,207,764 Scoville heat units with top values of over 2 million SHU, the first time that a chili plant had reached values exceeding 2 million SHU.