Japanese fermented soy paste (red) for soups, stews, sauces etc
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Wasabi powder for a spicy paste (ex. for sushi)
Ramen instant noodles, sesame flavour
Panko – soft finished flakes of bread crumbs
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Japanese style noodles for soups or serve with sauces
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc