Description
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc.
Cooking time: 6-7 min.
Ingredients: WHEAT flour, buckwheatr 20%, salt, water.
Nutritional value per 100g:
Energy 1518kJ/363kcal
Fat 2,2g
of which saturates 0,7g
Carbohydrates 76g
of which sugars 2,6g
Protein 10g
Salt 1,4g