Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Wasabi powder for a spicy paste (ex. for sushi)
Japanese style noodles for soups or serve with sauces
Ramen instant noodles, sesame flavour
Panko – soft finished flakes of bread crumbs
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)