Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Wasabi powder for a spicy paste (ex. for sushi)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panko – soft finished flakes of bread crumbs
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Ramen instant noodles, sesame flavour
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese style noodles for soups or serve with sauces
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.