Japanese style noodles for soups or serve with sauces
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panko – soft finished flakes of bread crumbs
Ramen instant noodles, sesame flavour
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Wasabi powder for a spicy paste (ex. for sushi)
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese 7 spice mix for soups, noodles, rice, chicken etc