Japanese fermented soy paste (red) for soups, stews, sauces etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Panko – soft finished flakes of bread crumbs
Japanese style noodles for soups or serve with sauces
Wasabi powder for a spicy paste (ex. for sushi)
Ramen instant noodles, sesame flavour
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Japanese 7 spice mix for soups, noodles, rice, chicken etc