Wasabi powder for a spicy paste (ex. for sushi)
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Panko – soft finished flakes of bread crumbs
Japanese style noodles for soups or serve with sauces
Japanese fermented soy paste (red) for soups, stews, sauces etc
Ramen instant noodles, sesame flavour
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)