Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Wasabi powder for a spicy paste (ex. for sushi)
Panko – soft finished flakes of bread crumbs
Japanese style noodles for soups or serve with sauces
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Ramen instant noodles, sesame flavour
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese fermented soy paste (red) for soups, stews, sauces etc
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