Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
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