For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
For soups, stir-fries, spring roll filling etc
Mix for wonton soup Wenchou style
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
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