Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
Mix for wonton soup Wenchou style
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
For soups, stir-fries, spring roll filling etc
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