Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For Peking duck, spring rolls, chicken, woks etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Chilli oil
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Spice paste for Kung Pao chicken from Szechuan cuisine
For duck roast sauce, wok dishes, springrolls
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