Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Natural cellulose emulsifier to create unique food effects.
Gelling agent / thickener
Texture Modifier & Jellying Agent.
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Allows the creation of airy, light textures.
Exploding in the mouth they bring a new taste sensation to many dishes.
Thickener and stabilizer made of starches.
Different tools for fabrication of textured elements.
Thickener E407 (carrageenan)
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Vinegar powder for sushi rice
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
Thickener: Sodium alginate (E401).
Perfect for stabilizing sorbets or cold soups.
Gelling agent