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Panang curry paste for beef
Thai style Tom Yum soup spice paste
Thai style Tom Kha soup spice paste
Gochujang pepper paste is used in Korean dishes to season and spice.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
For wok dishes, vegetables, meat, fish, noodles
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Teriyaki sauce with honey flavour.
Japanese fermented soy paste (red) for soups, stews, sauces etc
Fish sauce for soup, curry, dip etc.
Yellow curry paste
Green curry paste