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Flavouring mix for seafood, meat and vegetables
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Flavourful and spicy seasoning for all kinds of meat and marinades.
Seasoning for pilaf.
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Ground chili pods for spicing up foods. Extra hot!
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.