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Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.
Names: turmeric, curcuma, halibut
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
High quality saffron
Intense flavors and taste of ground truffle.
Mild and sweet taste, jelly-like texture.
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
Cinnamon sticks
Dried crushed garlic.