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Tonka Beans are a real insider tip for fancy desserts.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Black cardamom seeds
Dried tuna flakes, good to add on salads and other foods.
Aromatic and not very sharp Korean pepper.
Wasabi powder for a spicy paste (ex. for sushi)
Cinnamon sticks
Soak in water and use as fresh chillies.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
The world’s hottest chillies in 2017!
Ground sharp and tangy sumac berries.
Used as bay leaves in Asian cooking.
Mild and sweet taste, jelly-like texture.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.