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Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Anise is a warm licorice-tasting sweet scented spice.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Mild and sweet taste, jelly-like texture.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots