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Chilli mix for soups, stews, rice, curry etc. – also for red coloring
Rich and creamy Thai green curry paste, chilli content 37%.
Dry seasoning for fried or grilled fish.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Spice mix for chickpeas.
Fish sauce for soup, curry, dip etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
Spice paste for Indian Tikka Masala Curry
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)