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Thai style Tom Yum soup spice paste (4 servings)
Spicy chili pods (Bird’s Eye) for spicing up dishes
Thickener: Sodium alginate (E401).
Calcium chloride compound E509.
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
Panang curry paste for beef
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Also known as fenkol, saunf – flavour resembles liquorice and anise