Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Good for infusing tea, sparkling wine or other drinks
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Calcium hydroxide (E526) and calcium oxide (E529)
Cinnamon sticks
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Panang curry paste for beef
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Fish sauce for soup, curry, dip etc.
For rice dishes, salads, sauces etc.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Natural and pure pink Himalaya salt.
Gives a nice bitterish orange taste to dishes.
Rich and creamy Thai curry paste, chilli content 18%.
Natural liquid smoke seasoning.