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Tastes good with vanilla, cream, light and dark chocolate.
High-quality orange extract for flavouring sweet or salty foods.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
High quality lemon extract is handy for flavouring many dishes.
Fermented Korean chili paste, gluten-free
100% pure coconut water
Powder for a luminous, fluorescent effect (UV light)
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Seafood Soup paste
Rich and thick vanilla bean paste.
Great addition to one-course meals, noodles and pork or chicken sauce.