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If you are looking for a special vinegar for your creations, Hela Cherry Vinegar is just the thing. Brandy vinegar with cherry fruit concentrate is naturally fermented with great patience…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Rich peanut sauce, great addition to meat and vegetable stir-fries (chicken satay). Or use as a dipping sauce. Ingredients: coconut milk, sugar, shallot onions, SESAME seeds, PEANUT, SOY oil, salt,…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
Rich and creamy Thai curry paste. Ingredients: lemongrass, red chili (18%), garlic, onion, salt, calgan root, spices (coriander, fennel, nutmeg, nutmeg, cinnamon, cloves, cardamom, pepper). Nutritional information per 100g Energy…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Preservative-free sharp Georgian sauce. An ideal addition to shishli, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, pepper, salt, garlic, spices….
More of a slow-burn sauce from the Crazy Bastard series, which starts with a light citrus aroma and taste, but escalates into a proper fire that needs to be extinguished…
For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
A delightfully sharp and exotic sauce from the Crazy Bastard series, reminiscent of Jamaican Jerk sauce, and thanks to its peppery and salty flavor bouquet, it is an ideal accompaniment…
Ingredients: mild garlic, water Nutritional information: energy content of the product 1209kJ/100g or 285kcal/100g; fat 1.07g/100g, of which saturated fatty acids 0.30/100g; carbohydrates 51.8g/100g, of which sugars 31.24g/100g; protein 17.05g/100g;…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Fruity yet fiery sauce is Crazy Bastard’s original sauce, with a well-balanced bouquet of flavors that goes well with almost anything. Ingredients: paprika, tomatillos (22%), onion, Habanero chili (20%), white…
Preservative-free sharp Georgian sauce. Perfect addition to kebab, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, paprika, salt, garlic, spices….
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Used as a orange food colour. Ingredients: dried African Padauk wood….
100 g contain average: Calorific content: 3367 kJ / 819 kcal Fat: 91 g Saturated fatty acids: 14,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt:…
A 64-page book on ginger recommendations and recipes.