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Truffle-Almonds with Milk Chocolate Exquisite almonds surrounded by creamy milk chocolate and cocoa powder. Typical, nutty almond complemented with the sweetness of chocolate and the light bitter note of the cocoa results in a great taste experience.
Rich, creamy and sweet coconut sauce with raw cocoa.
Rice crackers with intense wasabi flavour
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Ginger puree (gluten free). For curry, sauces, marinades etc.
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Assam tea almond chocolates with spices
Used as alternative to dairy whipping cream.
Garlic puree (gluten free). For curry, sauces, marinades etc.
Snack dried mango strips
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Spicy ricecrackers
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Mushroom-onion spread for bruschettas
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.