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White Ceramic Honing Rod
CHEF series utility knife
Paring / utility knife
Chopsticks
Sushi mat for sushi rolling + spoon for rice
Wooden gift box (napkin holder)
A lovely gift for a true tea lover!
Cute tin with animal pictures for tea storaging. 8.3 x 5.5 x 5.5 cm
Sweet and burning!
3-piece bamboo steamer set
The Carolina Reaper has held the record of being the world`s hottest chili since November 2013. The variety was cultivated by chili farmer Ed Currie from the PuckerButt Pepper Company in South Carolina (USA). The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once (the breeder also advises only eating them in the presence of another adult). People who are unused to eating hot chilies should not attempt to try it. The average spice rating tested by the Chile Pepper Institute was 1,569,300 Scoville heat units, while individual specimens reached up to an incredible 2.2 million SHU.
In 2012, the Trinidad Scorpion Moruga was award the title of being the world`s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela. The measurements of the Chile Pepper Institute of New Mexico State University gave average values of 1,207,764 Scoville heat units with top values of over 2 million SHU, the first time that a chili plant had reached values exceeding 2 million SHU.
Hand-held Whetstone Sharpener
A Christmas present for a lover of hot experiences!
Helps to produce healthier, more vigorous plants and promotes fruiting.
A 64-page book on ginger recommendations and recipes.
Steel wok, wooden handle, round bottom
Chef’s Knife with Dimples
The Cherry Bomb gets its name from the fact that the chilies resemble cherries in their appearance. The plants remain very small (approx. 65 cm in height) and most have a small stem with a protruding crown. The plants usually produce many fruits, ensuring a beautiful sight in the garden or on the balcony. The fruits are very delicious, cherry-sized round peppers with a pleasant spiciness, making them excellent for pickling or stuffing e.g. with cream cheese. The spiciness can vary strongly from fruit to fruit.
Sweet and hot!
Fillet knife
Cayenne Long Slim Chili Seeds Information: The cayenne chili pepper is one of the most common varieties of chili in the world and is a real classic on your spice rack. The variety originates from Latin America and is predominantly sold as `cayenne pepper` in our part of the world. However, the name can lead to some confusion as it doesn`t refer to (black) pepper as one might assume, but to powdered chili pepper.
Info: The Thai Hot Birds Eye Chili is a growth from the US. The plants grow bushy and compact (80 cm height) and are well suited for cultivation in pot – the beautiful plants thrive well on window sills, terraces and balconies. The plants bear masses of small, upright and bright red chillies. They are about 1 x 5 cm long and thin-walled, fiery hot and aromatic. They have many uses in the kitchen, whether for cooking (not only for Asian dishes), drying or pickling.
Japanese traditional fish (sashimi) knife
Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
Surprise your loved one with a set of hot chili sauces!
Bird’s Beak Paring Knife
Contains four different flavor dispensers
Information: Named after the town of Jalapa (Veracruz) in Mexico, the Jalapeno chili is one of the best-known and most-loved chilies in Mexico and the United States. This extraordinary, bright yellow Jalapeno is a breed of the Chile Pepper Institute of the New Mexican University. It produces beautiful, approx. 8 cm long chillies, which develop quite a heat for a Jalapeno. The plants grow compactly between 50 and 70 cm high and remain rather compact also in the crown. Jalapeños are one of the few types of chili that also taste good in their green, unripe state. As they ripen to yellow, their flavour becomes pleasantly sweet. The fruits sometimes have a cracked, cork-like surface, which Mexicans believe to be a sign of good quality. Whilst they are still green, jalapeños sometimes tend to display dark spots, however these disappear again as they are ripe (so please do not think that this is a sign of disease or decay).
Dolomite mortar
For whole spices powder and sauces / pastes
Paring / peeling knife
Cups for morning coffee lovers as well as evening tea lovers. Choose your favorite, or both!
Ø 6,5 cm, 130g
A beautiful gift for those who enjoy hot experiences!
The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.
A lovely gift under the Christmas tree!
Habanero Mexican Orange Chili Seeds Information: The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba. Even today, it is primarily grown on the Yucatan peninsula, however it is predominantly orange and yellow habanero varieties grown here. The red variant usually comes from the Caribbean or the southern states of the USA.
The Habanero Mexican Orange Chili is a traditional, very hot chili variety from Mexico; it is around 50 times hotter than a jalapeño chili. The thin-walled fruits are round, wrinkled and grow to be approximately 5cm long and 3cm wide. Their shape is similar to that of a mini pepper. They have such an intensely fruity flavour, that many other types of chili find it very difficult to compete with the habanero pepper. Their tropical, fruity flavour makes them an essential ingredient in every salsa and means they can be paired particularly well with tropical fruits. The colour changes from pale green to orange. The plants produce a large number of medium-sized orange fruits.
Care: Germination temperature is between 22°C and 28°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight – preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
For sweet and chili lovers