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Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Rich peanut sauce, great addition to meat and vegetable stir-fries (chicken satay). Or use as a dipping sauce. Ingredients: coconut milk, sugar, shallot onions, SESAME seeds, PEANUT, SOY oil, salt,…
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
Rich and creamy Thai curry paste. Ingredients: lemongrass, red chili (18%), garlic, onion, salt, calgan root, spices (coriander, fennel, nutmeg, nutmeg, cinnamon, cloves, cardamom, pepper). Nutritional information per 100g Energy…
BOURBON VANILLA PODS 25pc (ca 68g)…
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flowerheads. Be careful not to confuse aniseed with…
Used as a orange food colour. Ingredients: dried African Padauk wood….
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
Hot curry ketchup / sauce for all dishes. Ingredients: tomato juice, sugar, dextrose, salt, curry (MUSTARD flour, pepper, paprika, chilli, cloves, spices), vinegar, modified corn starch, acid: citric acid, thickeners:…
Black garlic powder is dried black garlic ground in a special process, which is convenient to use in cooking or making products, in cases where the use of black garlic…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Fruity yet fiery sauce is Crazy Bastard’s original sauce, with a well-balanced bouquet of flavors that goes well with almost anything. Ingredients: paprika, tomatillos (22%), onion, Habanero chili (20%), white…
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92g Saturated fatty acids: 9.7g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Ingredients: mild garlic, water Nutritional information: energy content of the product 1209kJ/100g or 285kcal/100g; fat 1.07g/100g, of which saturated fatty acids 0.30/100g; carbohydrates 51.8g/100g, of which sugars 31.24g/100g; protein 17.05g/100g;…
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Ideal supplement for meat, poultry, pizza, risoto, pasta. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, truffle flavour. After opening keep refrigerated. Nutritional…