Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles for soups or serve with sauces
Japanese fermented soy paste (red) for soups, stews, sauces etc
Panko – soft finished flakes of bread crumbs
Wasabi powder for a spicy paste (ex. for sushi)
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Ramen instant noodles, sesame flavour
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