Japanese style noodles with buckwheat flour for soups, wok dishes, salads etc
Panko – soft finished flakes of bread crumbs
Wasabi powder for a spicy paste (ex. for sushi)
Japanese fermented soy paste (red) for soups, stews, sauces etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese 7 spice mix for soups, noodles, rice, chicken etc
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Ramen instant noodles, sesame flavour
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Japanese style noodles for soups or serve with sauces