Spicy sauce for seafood
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
SOY based ready to use ginger & chilli sauce
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
For salads, wok dishes, soups etc
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.