Mix for wonton soup Wenchou style
For broths, soups, salads etc
Spicy sauce for seafood
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
SOY based ready to use ginger & chilli sauce
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