Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for wok noodles
Spice paste for Kung Pao chicken from Szechuan cuisine
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Whole water chestnuts are good for wok dishes, salads etc.