3-piece bamboo steamer set
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dipping sauce for any dish
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc