Bhut Jolokia chocolate.
Usage: seasoning, curds, chives, salads.
Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria (crushed fenugreek seeds).
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Flavouring mix for seafood, meat and vegetables
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.