Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Flavouring mix for seafood, meat and vegetables
Bhut Jolokia chocolate.
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
One of the most popular cooking ingredients used all through Asia
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria (crushed fenugreek seeds).
Traditional Indian spice mix
Garlic flavoured seasoning
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.