Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Exploding in the mouth they bring a new taste sensation to many dishes.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Different tools for fabrication of textured elements.
An extremely effective emulsifier for molecular gastronomy.
Gluco is used for sperification process.
A key ingredient for gellification.
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
Anti-humidity tablets
Adds airy lightness to your molecular gastronomy
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Vinegar powder for sushi rice