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Ground sharp and tangy sumac berries.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces.
The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the “Queen of Spices”. You can scrape out the seeds and the surrounding liquid, the so-called Vanilla pulp, and grind the pods or cook them whole. To flavour sugar it is sufficient to keep a vanilla pod together with the sugar in an airtight container for several weeks.
Genuine vanilla is indispensable in the production of desserts, pastries and ice cream. It also harmonises well with fish, seafood and white meats.
Info: Vanillin is just one of the few flavours of vanilla. It is chemically related to human pheromones. But is this proof of vanilla`s rumoured aphrodisiac effect? In any case, vanilla is a spice with wonderful flavours that cannot be replaced with artificial vanilla powder, and is a must for many desserts.
Shelf Life / Storage Spices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
The world’s hottest chillies in 2017!
Wasabi powder for a spicy paste (ex. for sushi)
Good for infusing tea, sparkling wine or other drinks
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
High quality saffron
Cinnamon sticks
Mild and sweet taste, jelly-like texture.
Used as bay leaves in Asian cooking.
Mild and wellknown pepper, crushed and dried.
A unique spice with a sour, mild and slightly numbing effect.