Description
Unagi sauce, also known as Unagi no Tare or Eel sauce, is traditionally served with grilled eel, but is also delicious with all kinds of sushi. Unagi sauce is perfect for adding a rich, sweet and savory taste to food. Use it as a glaze or seasoning for sushi, Japanese style BBQ like grilled meats, fish, tofu and mushrooms. You can also use this sauce as a marinade for meat or as a sauce for freshly cooked noodles.
Ingredients: Fermented soy sauce (water, salt, soybeans, wheat), sugar, water, cassava starch, salt, stabilizer (E415), coloring (E150d).
Allergy information: soy, wheat
Storage information: store in a cool and dry place
Nutrition per 100 ml:
Energy 808kJ / 193kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 44g
of which sugar 37g
Protein 3.9g
Salt 7.9g
