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Aromatic and not very sharp Korean pepper.
Dried crushed garlic.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Mild and wellknown pepper, crushed and dried.
Names: turmeric, curcuma, halibut
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Cinnamon sticks
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Dried in oak wood ovens, what gives that special smokiness to paprikas.
Good for infusing tea, sparkling wine or other drinks
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Black cardamom seeds
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.