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Zahtar is also suitable for adding to mince dishes, sauces, rice and vegetable dishes, dips, salad dressings and as a marinade for grilled meat.
A unique spice with a sour, mild and slightly numbing effect.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Cinnamon sticks
Used as bay leaves in Asian cooking.