Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Aromatic and not very sharp Korean pepper.
Black cardamom seeds
Wasabi powder for a spicy paste (ex. for sushi)
Used as bay leaves in Asian cooking.
Also known as fenkol, saunf – flavour resembles liquorice and anise
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.