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Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Adds airy lightness to your molecular gastronomy
Anti-humidity tablets
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
A key ingredient for gellification.
Gluco is used for sperification process.
An extremely effective emulsifier for molecular gastronomy.
Different tools for fabrication of textured elements.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Exploding in the mouth they bring a new taste sensation to many dishes.
Teriyaki sauce with honey flavour.