Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Exploding in the mouth they bring a new taste sensation to many dishes.
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Powder for a luminous, fluorescent effect (UV light)
Helps to avoid the browning of cut or peeled fruits and vegetables.
Different tools for fabrication of textured elements.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Natural cellulose emulsifier to create unique food effects.
Modified potato starch.
An extremely effective emulsifier for molecular gastronomy.
Gluco is used for sperification process.
Used as a preservative and color maintainer in meat products, canned meats.