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Spice mix for sprats
Rich and creamy Thai red curry paste, chilli content 35%.
Used as bay leaves in Asian cooking.
Estonian alder wood smoked salt.
High-quality orange extract for flavouring sweet or salty foods.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Made from carefully selected 380 vanilla beans by the cold press method.
Rich and thick vanilla bean paste.
Rich and creamy yellow Thai curry paste, mild.
Rich and creamy Thai curry paste, chilli content 18%.
Gives a nice bitterish orange taste to dishes.
Perfect with chocolate and even with lamb meat.
High quality lemon extract is handy for flavouring many dishes.
Tastes good with vanilla, cream, light and dark chocolate.
Natural vanilla extract.